wedding dinners............................

Here's my observation on weddings...

1. Why do people cut wedding cake when everyone knows is a fake cake and no one gets to eat it?
2. Why do banquet still serve so many dishes when most can't finish all?
3. Why do all pranks on groomsmen involves wasabi at some point?
4. Why do they decorate the dish when all they do is bring to 1 side, distribute it to individual portion and no one gets to see the actual dish except the waiters themselves (dependent on restaurant/hotel)
5. Why must there be 2 march in? can't they just settle everything in 1?
6. The bride n groom will not know 50% of the guest
7. Are they trying to promote drink and drive?
8. The ones shouting "yum sheng" are usually the friends... not families...
9. Do they really have to clear the plate after every course? i know is gd services but talk about wasting water.....
10. It seems more like a networking event than celebrating the joyous occasion...