Flutes at the Fort

Waiting for our food. Rather nice focaccia bread... or at least i think that what it is.

I forget to whip out the camera for the appetisers, but if you must know, I had seared scallops and Ebonne had Green Pea soup with egg custard in it. Sounds weird? but it taste quite good.



and here's our food



Grilled Queensland Barramudi



Roasted duck breast with deep fried mac and cheese.

Pardon the lighting quality of the pics. I don't want my flash to start flashing around and attract the attention....

Overall: i give a 8/10 for the food although the girlfriend dun really like it.....